• Menu
  • Home
  • Services
    • Clinic Services
      • Adult Health Services
      • Child Health Services
      • H.A.N.D.S.
      • WIC Services
    • Community Health Education
      • Car Seat Installation
      • Stop Smoking
      • Diabetes Education
    • Emergency Preparedness
    • Environmental Health
      • Food Workers
      • Septic Tanks & Drain Fields
      • Nuisance/Animal Control
    • MEPCO Home Health
    • Harm Reduction Services
    • Health Professionals Information
  • Jobs
  • About Us
    • Vision & Mission
    • Locations
    • Satisfaction Survey
    • Board Meetings
    • Statutes & Regulations
    • History
  • News Releases

menu html5 by Css3Menu.com

Temporary Food Operations

All temporary food vendors must have a permit to operate.

Foods may be prepared and served in conjunction with gatherings or events, such as fairs and festivals.  Food items and methods of preparation may be restricted during these temporary events.  All temporary food vendors must have a permit from the local health department prior to commencing operations.  For more information and applications, please contact Environmental Services at (859) 626-4249, 8:00 a.m. – 4:30 p.m. Monday-Friday.

Concessionaires Food Sanitation Guidelines
Temporary Food Service Setup Guidelines
Temporary Food Service Basic Guidelines

Home · WebMaster · Madison County Health Department · 216 Boggs Lane · Richmond, KY 40475 · 859-623-7312 ·

After Hours, for Public Health and Environmental Emergencies Only, call 859-623-7312, option 8